Mapping Food chain in Scotland

November 27, 2015

 

In this phase of Food Resilience project the understanding the location of each point in the journey food is required and travels from trough to table is essential.

One of the best ways to achieve this is through mapping.  By linking geographic information to food data it’s possible to simplify the complex web of origins and process points so food chains can be more easily evalueted, understood, accessed, traced and tracked.

 

 

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